Michelle Plan for Week from February 20 through February 26
Mood:
a-ok
EXERCISE:February 20 Monday - Off Day
February 21 Tuesday1) Front Side Weights
Did on Wednesday2) Karate Aerobics
Missed Karate AerobicsFebruary 22 Wednesday1) Back Side Weights
Did on ThursdayFebruary 23 Thursday1) Cycling 5:45 p.m. at SFS
2) Karate Aerobics
February 24 Friday1) Front Side Weights
2) Light Cardio
February 25 Saturday1) Back Side Weights
2) Cardio Kickboxing 8:30 a.m. at SFS
February 26 Sunday1) Rest Day no Weights
2) Optional Yoga or Jillians Michael Kick Boxing Tape
_____________________________________________
NUTRITION FEBRUARY 20 through February 26Day 1 Rest Day______________________________________________
Day 2 Tuesday, February 21, 2006Meal 1
4 or 5 Egg Whites
Oatmeal
Meal 2
Chicken
Brown Rice
Veggies
Meal 3
Protein w/ Apple
Meal 4
Chicken Salad
Meal 5
Yogurt
Did ok until Meal 3-5______________________________________________
Day 3 Wednesday, February, 22, 20067:00 a.m. Meal 1
2/3 Cup of Oatmeal topped with 1/4 cup of blueberries or raspberries
3 or 4 hardboiled eggs
10:30 a.m. Meal 2
5 oz of broiled chicken breast without skin or fat
1 1/2 Cup of chopped green salad with tomatoes,cucumbers, carrots and radishes
1:00 p.m. Meal 3 Slimming Soup'
Tomato and Roasted Garlic Soup See Book
3:30 p.m. Meal 4
Stir Fried Vegetable with chipped grilled chicken Breast
1 orange
6:00 p.m. Meal 5
Shrimp With Brown Rice and Asparagus
1 Cup of Clear Green Tea
8:30 p.m. Meal 6
1/2 Cup of low fat yogurt
1 handful of salted roasted cashews
1 cup of green tea and water
All on target except I missed Meal 5 and for Meal 6 I had stuffed salmon instead. Not too bad_____________________________________________
Day 4 Thursday, February 23, 20067:00 a.m. Meal 1
2/3 Cup of Oatmeal topped with 1/4 cup of blueberries or raspberries
6 Egg Whites 2 tablespoons of skim milk
2/4 herb seasoning
10:30 a.m. Meal 2
5 oz of broiled chicken breast without skin or fat
1 1/2 Cup of chopped green salad with tomatoes,cucumbers, carrots and radishes
1:00 p.m.
Meal 3
Tomato and Roasted Garlic Soup
3:30 p.m. Meal 4
Stir Fried Vegetable with grilled chicken Breast
1 orange
6:00 p.m. Meal 5
Shrimp With Brown Rice and Asparagus
1 Cup of Clear Green Tea
8:30 p.m. Meal 6
1/2 Cup of low fat yogurt
1 handful of salted roasted cashews
1 cup of green tea and water
Meal 1 I did not have any berries and I had hardboiled eggs instead of Egg Whites._____________________________________________
Day 5 Friday, February 24, 20067:00 a.m. Meal 1
Oatmeal Pancakes 2.5 cups of rolled oats
6 egg whites, 1 cup of skim milk, 1 tablespoon of oil, 1 tsp of vanilla (Makes 12 pancakes)
10:30 a.m. Meal 2
5 oz of broiled chicken breast without skin or fat
1 1/2 Cup of chopped green salad with tomatoes,cucumbers, carrots and radishes
1:00 p.m. Meal 3
Tomato and Roasted Garlic Soup
3:30 p.m. Meal 4
Stir Fried Vegetable with chipped grilled chicken Breast
1 orange
6:00 p.m. Meal 5
Shrimp With Brown Rice and Asparagus
1 Cup of Clear Green Tea
8:30 p.m. Meal 6
1/2 Cup of low fat yogurt
1 handful of salted roasted cashews
1 cup of green tea and water
______________________________
Day 6 Saturday, February 25, 20067:00 a.m. Meal 1
6 Egg Whites
2 Tablespoons of Skim Milk
1/4 tsp of herb seasoning
10:30 a.m. Meal 2
5 oz of broiled chicken breast without skin or fat
1 1/2 Cup of chopped green salad with tomatoes,cucumbers, carrots and radishes
1:00 p.m.
Meal 3
Tomato and Roasted Garlic Soup
1 whole Orange w/ Water
3:30 p.m. Meal 4
Stir Fried Vegetable with chipped grilled chicken Breast, 1 orange
6:00 p.m. Meal 5
Shrimp With Brown Rice and Asparagus
1 Cup of Clear Green Tea
8:30 p.m. Meal 6
1/2 Cup of low fat yogurt
1 handful of salted roasted cashews
1 cup of green tea and water
_____________________________________________
Day 7 Sunday, February 26, 20067:00 a.m. Meal 1
2/3 Cup of Oatmeal topped with 1/4 cup of blueberries or raspberries
3 or 4 hardboiled eggs
10:30 a.m. Meal 2
Tomato and Roasted Garlic Soup
1 whole Orange w/ Water
1:00 p.m. Meal 3
5 oz of broiled chicken breast without skin or fat
1 1/2 Cup of chopped green salad with tomatoes,cucumbers, carrots and radishes
3:30 p.m. Meal 4
Stir Fried Vegetable with chipped grilled chicken Breast, 1 piece of whole grain wrap, 1 orange
6:00 p.m. Meal 5
Shrimp With Brown Rice and Asparagus
1 Cup of Clear Green Tea
8:30 p.m. Meal 6
1/2 Cup of low fat yogurt
1 handful of salted roasted cashews
1 cup of green tea and water
Posted by getfitchallenge
at 3:10 PM EST
Updated: Thursday, 23 February 2006 4:11 PM EST